TY  - BOOK
ED  - FAO
ED  - Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
TI  - Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption
T2  - FAO. Informe de pesca y acuicultura
SN  - 9789251069998
U1  - 639.2 F46y v.978 
PY  - 2011///
CY  - Roma
PB  - FAO
KW  - Pescado
KW  - Calidad
KW  - Consumo
N1  - Rome, 25-29 January 2010
ER  -