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  <titleInfo>
    <title>Pesticide residues in food</title>
    <subTitle>report 2011</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>FAO</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="conference">
    <namePart>Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2011 : Geneva, Switzerland)</namePart>
  </name>
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    <publisher>FAO</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>xi, 502 p.</extent>
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  <note type="statement of responsibility">/por FAO.</note>
  <note>Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2011</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Contaminacion por pesticidas</topic>
  </subject>
  <subject>
    <topic>Pesticidas</topic>
    <topic>Residuos</topic>
  </subject>
  <subject>
    <topic>Pesticidas</topic>
    <topic>Toxicidad</topic>
  </subject>
  <classification authority="ddc">632.93 F3y v.200</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO. Producción y protección vegetal ; 200</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9789251071038</identifier>
  <identifier type="lccn">103190</identifier>
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