FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies 
/por FAO y WHO 
 - Roma :  FAO : WHO,  2011 
 - 52 p. 
<br/><br/><label>ISBN: </label>9789251069882 
<br/><br/><label>LCCN: </label>103231 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Abastecimiento.<br/>Medidas de seguridad.<br/>Seguridad alimentaria.