TY  - BOOK
ED  - FAO
ED  - World Health Organization.
TI  - FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies
SN  - 9789251069882
PY  - 2011///
CY  - Roma
PB  - FAO : WHO
KW  - Alimentos
KW  - Abastecimiento
KW  - Medidas de seguridad
KW  - Seguridad alimentaria
ER  -