01766nam a22003977a 4500003000500000005001700005008004100022010001100063011001100074035001100085040000900096090001000105100003900115245010700154260004000261500006000301502012000361590003700481590004100518590004100559590004100600590004100641590004100682590004200723650003200765650004200797650003400839856006400873901000700937942000900944949006300953949005801016999001901074952014001093952013501233CHAP20220329143921.0220812s2012 mx r 00010 spa d a103708 a104680 a115370 cCHAP aTesis1 aOlaya Fernández, Ernesto.98296910aResiduos de clembuterol en tejidos comestibles en bovinoh[En línea]c/por Ernesto Olaya Fernández aChapingo, Méx. :bEl autor,c2012 aPara ver el contenido del material haga clic en la liga aTesis (M.C. en Innovación Ganadera) -- UACH. Departamento de Enseñanza, Investigación y Servicio en Zootecnia aALEPHb10c20130110lUCH01h1546 aBATCH-UPDb10c20130110lUCH01h1701 aBATCH-UPDb10c20130410lUCH01h1048 aBATCH-UPDb10c20130913lUCH01h2018 aBATCH-UPDb10c20140324lUCH01h1532 aBATCH-UPDb10c20141002lUCH01h0854 aCONVERSIONb10c20130109lUCH01h135704aAditivos alimenticios.990704aGanado vacunoxAlimentación.94542904aTejidosxMetabolismo.9112031 3Finding aiduhttp://10.13.5.2/tesis/115370.pdfzTeclea aqui aBK cFOLL aTesisbBCcTESd33724002340975eTS2fc.2h53769i115370st aTesisbBCcTESd33724002341017eTS1h53768i115370st c103708d103708 00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp33724002340975r2019-12-31 00:00:00tc.2w2019-12-31yTESIS 00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp33724002341017r2019-12-31 00:00:00w2019-12-31yTESIS