Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood 
/editado por John Ryder, Lahsen Ababouch y Murat Balaban 
 - Rome :  FAO,  2012 
 - viii, 238 p. :  ilus., diagramas, gráfs., tablas 
 - Fisheries proceedings  ; 22 .
 - Fisheries proceedings  ; 22 .
<br/><br/> FAO/The University of Alaska, 10 - 13 May 2010, Anchorage, the United States of America. 
<br/><br/><label>ISBN: </label>9789251071083 
<br/><br/><label>LCCN: </label>103787 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mariscos.<br/>Pesca sostenible.<br/>Productos pesqueros.
<br/><br/><label>Dewey Class. No.: </label>639.2  / F62y v.22