00975nam a22002897a 4500003000500000005001700005008004100022010001100063011001100074020001800085035001100103040000900114082002100123110000800144245016100152260002300313300005500336490003200391500009300423650001400516650002200530650002500552700002800577700002500605700002300630830003200653CHAP20220817044537.0120829s2012    it a    rn    00010 eng d  a103787  a104759  a9789251071083  a115449  cCHAP04a639.2bF62y v.222 aFAO14aSecond International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafoodc/editado por John Ryder, Lahsen Ababouch y Murat Balaban  aRome :bFAO,c2012  aviii, 238 p. :bilus., diagramas, gráfs., tablas 0aFisheries proceedingsv; 22  aFAO/The University of Alaska, 10 - 13 May 2010, Anchorage, the United States of America.14aMariscos.14aPesca sostenible.14aProductos pesqueros.0 aAbabouch, Lahsene, ed.1 aBalaban, Murate, ed1 aRyder, Johne, ed.00aFisheries proceedingsv; 22