01293nam a22003617a 4500 CHAP 20220817044537.0 120829s2012 it a rn 00010 eng d 103787 104759 9789251071083 115449 CHAP 639.2 F62y v.22 FAO Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood /editado por John Ryder, Lahsen Ababouch y Murat Balaban Rome : FAO, 2012 viii, 238 p. : ilus., diagramas, gráfs., tablas Fisheries proceedings ; 22 FAO/The University of Alaska, 10 - 13 May 2010, Anchorage, the United States of America. BATCH-UPD 10 20130110 UCH01 1406 CONVERSION 10 20130109 UCH01 1357 Mariscos. 71424 Pesca sostenible. 87440 Productos pesqueros. 92201 Ababouch, Lahsen , ed. 133 Balaban, Murat , ed 9589 Ryder, John , ed. 101037 Fisheries proceedings ; 22 41120 BK LIBRO 639.2 F62y v.22 BC FAO 33724002346330 FAO1 DonaciØn 117333 115449 t 103787 103787 0 0 0 3 0 FAO BC BC PP_FAO 2019-12-31 Donacion LIBRO 127 0 639.2 F62y v.22 33724002346330 2019-12-31 00:00:00 2019-12-31 LIBRO