01716nam a22003857a 4500003000500000005001700005008004100022010001100063011001100074035001100085040000900096090001000105100003900115245018600154260004000340500006000380502008100440590003700521590004100558590004100599590004100640590004100681590004200722650002000764650002200784650002900806856006400835901000700899942000900906949006300915949005800978999001901036952014001055952013501195CHAP20230517105318.0300812s2012 mx r 00010 spa d a103805 a104777 a115467 cCHAP aTesis1 aSantos Espinosa, Alejandro910247210aEvaluación de la actividad inhibidora de la enzima convertidora de angiotensina por extractos acuosos de quesos artesanales mexicanosh[En línea]c/por Alejandro Santos Espinosa aChapingo, Méx. :bEl autor,c2012 aPara ver el contenido del material haga clic en la liga aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Industrial aALEPHb10c20130110lUCH01h1546 aBATCH-UPDb10c20130110lUCH01h1403 aBATCH-UPDb10c20130410lUCH01h0853 aBATCH-UPDb10c20140324lUCH01h1533 aBATCH-UPDb10c20141002lUCH01h0855 aCONVERSIONb10c20130109lUCH01h135714aEnzimas.93719514aPéptidos98694914aQuesoxProcesado.993233 3Finding aiduhttp://10.13.5.2/tesis/115467.pdfzTeclea aqui aBK cFOLL aTesisbBCcTESd33724002344900eTS2fc.2h53887i115467st aTesisbBCcTESd33724002344941eTS1h53886i115467st c103805d103805 00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp33724002344900r2019-12-31 00:00:00tc.2w2019-12-31yTESIS 00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp33724002344941r2019-12-31 00:00:00w2019-12-31yTESIS