Cost-effective management tools for ensuring food quality and safety. For small and medium agro-industrial enetrprises / 
/coordinado por Pilar Santacoloma y Roberto Cuevas. 
 - Roma :  FAO,  2011. 
 - v. :  diagramas. 
 - Training Materials for Agricultural Management, Marketing and Finance  ; 11 .
 - Training Materials for Agricultural Management, Marketing and Finance  ; 11 .
<br/><br/>La biblioteca tiene : v.11/1 Use of market information for improving quality management. -- v11/2 Systems and tools for improving quality and safety management in agró-industries. -- v.11/3 Application of quality management principles in small and medium agro-insudtrial eneterprises. -- v.11/4 Planning as a tool for improving quality and safety management. -- v.11/5 Facilitator's manual. 
<br/><br/><label>ISBN: </label>9789251070208 
<br/><br/><label>LCCN: </label>103942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Calidad.<br/>Alimentos--Higiene.<br/>Capacitación.<br/>Educación agrícola.<br/>Empresas pequeñas.<br/>Inocuidad alimentaria.<br/>Productos agrícolas--Mercadeo.
<br/><br/><label>Dewey Class. No.: </label>630.71  / F211y v.11