Cost-effective management tools for ensuring food quality and safety. For small and medium agro-industrial enetrprises
FAO
creator
Cuevas, Roberto
, coord.
Santacoloma, Pilar
, coord.
text
survey of literature
it
Roma
FAO
2011
monographic
eng
v. : diagramas.
La biblioteca tiene : v.11/1 Use of market information for improving quality management. -- v11/2 Systems and tools for improving quality and safety management in agró-industries. -- v.11/3 Application of quality management principles in small and medium agro-insudtrial eneterprises. -- v.11/4 Planning as a tool for improving quality and safety management. -- v.11/5 Facilitator's manual.
/coordinado por Pilar Santacoloma y Roberto Cuevas.
Alimentos
Calidad
Alimentos
Higiene
Capacitación
Educación agrícola
Empresas pequeñas
Inocuidad alimentaria
Productos agrícolas
Mercadeo
630.71 F211y v.11
Training Materials for Agricultural Management, Marketing and Finance ; 11
9789251070208
103942
120914
20220817044541.0
000107480