<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <nonSort>La </nonSort>
    <title>leche y los quesos</title>
    <subTitle>artesanales en México</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Cervantes Escoto, Fernando</namePart>
    <role>
      <roleTerm type="text">; coord.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Villegas de Gante, Abraham</namePart>
    <role>
      <roleTerm type="text">; coord.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>UACH. CIESTAAM</publisher>
    <publisher>CONACYT</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>257 p. : ilus., gráfs., cuadros.</extent>
  </physicalDescription>
  <note type="statement of responsibility">coordinado por Fernando Cervantes Escoto y Abrahm Villegas de Gante.</note>
  <subject>
    <topic>Leche</topic>
  </subject>
  <subject>
    <topic>Queso</topic>
    <topic>Procesado</topic>
  </subject>
  <classification authority="ddc">637.30972 L45</classification>
  <identifier type="isbn">9786084015614</identifier>
  <identifier type="lccn">103958</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">120925</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240918125815.0</recordChangeDate>
    <recordIdentifier source="CHAP">000107496</recordIdentifier>
  </recordInfo>
</mods>
