The Oxford handbook of the economics of food consumption and policy / 
 Handbook of the economics of food consumption and policy 
editado por Jayson L. Lusk, Jutta Roosen y Jason F. Shogren. 
 - Oxford ;  New York :  Oxford University Press,  2011. 
 - xix, 901 p. :  il. 
<br/><br/><label>ISBN: </label>9780199569441 
<br/><br/><label>LCCN: </label>104423 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Consumo.<br/>Alimentos--Abastecimiento<br/>Alimentos--Calidad
<br/><br/><label>Dewey Class. No.: </label>339.486413  / O98