Food flavors :  Chemical, sensory and technological properties / 
por Henryk Jelen. 
 - Boca Raton Fl. :  CRC Press,  2012. 
 - xii, 492 p. 
 - Chemical and functional properties of food components series .
 - Chemical and functional properties of food components series (CRC Press) .
<br/><br/><label>ISBN: </label>9781439814918 
<br/><br/><label>LCCN: </label>104620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Análisis.<br/>Alimentos--Sabor.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / F68