01083nam a2200337 a 4500 000108158 CHAP 20240605103249.0 131210s2012 flu| |r| |||1|||eng d 104620 105592 9781439814918 CHAP 664 F68 Food flavors : Chemical, sensory and technological properties / por Henryk Jelen. Boca Raton Fl. : CRC Press, 2012. xii, 492 p. Chemical and functional properties of food components series BATCH-UPD 10 20190520 UCH01 1210 E11695DGD 10 20131214 UCH01 1143 E792CSJ 05 20131210 UCH01 1345 Alimentos Análisis. 4164 Alimentos Análisis. 4164 Alimentos Sabor. 4279 Alimentos Tecnología. 4284 Jelen, Henryk. 125019 Chemical and functional properties of food components series (CRC Press) 125021 BK LIBRO 0 104620 104620 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2013-12-10 I.c/e LIBRO 0 664 F68 33724002392538 2019-12-31 00:00:00 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2013-12-10 I.c/e LIBRO 0 664 F68 33724002392561 2019-12-31 00:00:00 c.2 2019-12-31 LIBRO