TY  - BOOK
AU  - Jelen,Henryk
TI  - Food flavors: Chemical, sensory and technological properties 
T2  - Chemical and functional properties of food components series
SN  - 9781439814918
U1  - 664 
PY  - 2012///
CY  - Boca Raton Fl.
PB  - CRC Press
KW  - Alimentos
KW  - Análisis
KW  - Sabor
KW  - Tecnología
ER  -