Methods of analysis of food components an additives / 
editado por Semih Otles. 
 - 2 ed. 
 - Boca Raton, Fl. :  CRC Press,  2012. 
 - xiv,519 p. 
 - Chemical and functional properties of food components series .
 - Chemical and functional properties of food components series (CRC Press) .
<br/><br/><label>ISBN: </label>9781439815526 
<br/><br/><label>LCCN: </label>104623 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos alimenticios.<br/>Alimentos--Análisis--Metodología.<br/>Alimentos--Contaminación radioactiva.
<br/><br/><label>Dewey Class. No.: </label>664.9  / M59