00813nam a2200253 a 4500001001000000003000500010005001700015008004100032010001100073011001100084020001800095040000900113082001500122245008400137250001000221260004100231300001500272490006500287650002700352650004200379650004400421700001700465830007700482000108161CHAP20240605103249.0131210s2012    flu    |r|    ||1|||eng d  a104623  a105595  a9781439815526  cCHAP04a664.9bM5900aMethods of analysis of food components an additives /ceditado por Semih Otles.  a2 ed.  aBoca Raton, Fl. :bCRC Press,c2012.  axiv,519 p.  aChemical and functional properties of food components series14aAditivos alimenticios.14aAlimentosxAnálisisxMetodología.14aAlimentosxContaminación radioactiva.1 aOtles, Semih 0aChemical and functional properties of food components series (CRC Press)