01091nam a2200337 a 4500 000108161 CHAP 20240605103249.0 131210s2012 flu |r| ||1|||eng d 104623 105595 9781439815526 CHAP 664.9 M59 Methods of analysis of food components an additives / editado por Semih Otles. 2 ed. Boca Raton, Fl. : CRC Press, 2012. xiv,519 p. Chemical and functional properties of food components series E5765TAJ 05 20131210 UCH01 1446 E5765TAJ 05 20131211 UCH01 0819 E5765TAJ 05 20131211 UCH01 0821 Aditivos alimenticios. 907 Alimentos Análisis Metodología. 125029 Alimentos Contaminación radioactiva. 4209 Otles, Semih 125020 Chemical and functional properties of food components series (CRC Press) 125021 BK LIBRO 0 104623 104623 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2013-12-11 LIBRO 0 664.9 M59 2012 33724002392579 2019-12-31 00:00:00 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2013-12-11 LIBRO 0 664.9 M59 2012 33724002392611 2019-12-31 00:00:00 c.2 2019-12-31 LIBRO