TY  - BOOK
AU  - Otles,Semih
TI  - Methods of analysis of food components an additives
T2  - Chemical and functional properties of food components series
SN  - 9781439815526
U1  - 664.9 
PY  - 2012///
CY  - Boca Raton, Fl.
PB  - CRC Press
KW  - Aditivos alimenticios
KW  - Alimentos
KW  - Análisis
KW  - Metodología
KW  - Contaminación radioactiva
ER  -