Fermentation :  Effects on food properties / 
por Bhavbhuti M. Mehta, Afaf Kamal-Eldin y Robert Z. Iwanski. 
 - Boca Raton Fl. :  CRC Press,  2012. 
 - xiv, 385 p. 
 - Chemical and functional properties of food components series .
 - Chemical and functional properties of food components series (CRC Press) .
<br/><br/><label>ISBN: </label>9781439853344 
<br/><br/><label>LCCN: </label>104624 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Contaminación.<br/>Alimentos--Control.<br/>Fermentación.
<br/><br/><label>Dewey Class. No.: </label>664.0013  / F35