01103nam a2200337 a 4500 000108162 CHAP 20240605103249.0 131211s2012 flu| |r| |||1|||eng|d 104624 105596 9781439853344 CHAP 664.0013 F35 Fermentation : Effects on food properties / por Bhavbhuti M. Mehta, Afaf Kamal-Eldin y Robert Z. Iwanski. Boca Raton Fl. : CRC Press, 2012. xiv, 385 p. Chemical and functional properties of food components series E5995AHE 05 20131216 UCH01 0900 E792CSJ 05 20131211 UCH01 0920 Alimentos Contaminación. 4205 Alimentos Control. 4211 Fermentación. 40083 Iwanski, Robert Z. 125027 Kamal-Eldin, Afaf 125026 Mehta, Bhaubhuti M. 125025 Chemical and functional properties of food components series (CRC Press) 125021 BK LIBRO 0 104624 104624 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2013-12-11 I.c/e LIBRO 0 664.0013 F35 33724002392644 2019-12-31 00:00:00 c.2 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2013-12-11 I.c/e LIBRO 0 664.0013 F35 33724002392694 2019-12-31 00:00:00 2019-12-31 LIBRO