Fermentation
Effects on food properties
Iwanski, Robert Z.
Kamal-Eldin, Afaf
Mehta, Bhaubhuti M.
text
flu
Boca Raton Fl
CRC Press
2012
monographic
eng
xiv, 385 p.
por Bhavbhuti M. Mehta, Afaf Kamal-Eldin y Robert Z. Iwanski.
Alimentos
Contaminación
Alimentos
Control
Fermentación
664.0013 F35
Chemical and functional properties of food components series
Chemical and functional properties of food components series (CRC Press)
9781439853344
104624
131211
20240605103249.0
000108162