TY  - BOOK
AU  - Iwanski,Robert Z.
AU  - Kamal-Eldin,Afaf
AU  - Mehta,Bhaubhuti M.
TI  - Fermentation: Effects on food properties 
T2  - Chemical and functional properties of food components series
SN  - 9781439853344
U1  - 664.0013 
PY  - 2012///
CY  - Boca Raton Fl.
PB  - CRC Press
KW  - Alimentos
KW  - Contaminación
KW  - Control
KW  - Fermentación
ER  -