Maskan, Medeni. <br/><br/>
Advances in food extrusion technology / 
por Medeni Maskan y Aylin Altan. 
 - Boca Raton, FL :  CRC Press,  2012. 
 - xv, 396 p. 
 - Contemporary Food Egineering Series .
 - Contemporary Food Engineering Series .
<br/><br/><label>ISBN: </label>9781439815205 
<br/><br/><label>LCCN: </label>104637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Extrusion.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664.02  / M39