TY  - BOOK
AU  - Maskan,Medeni
AU  - Altan,Aylin
TI  - Advances in food extrusion technology
T2  - Contemporary Food Egineering Series
SN  - 9781439815205
U1  - 664.02 
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Alimentos
KW  - Extrusion
KW  - Tecnología
ER  -