04771nam a2200421 a 4500 000108183 CHAP 20230517105926.0 ta 131216s2012 fluado fr| |||1|||eng d 104645 105617 9781420093414 CHAP mxchpua TP453.P7 .F66 2012 574.19296 H59 Food proteins and peptides : chemistry, functionality, interactions, and commercialization / editor Navam S. Hettiarachchy. 1a edición Boca Raton, FL : CRC Press, 2012 xvi, 454 páginas : ilustraciones, gráficas, diagramas, tablas, fotos Food Science & Nutrition (CRC Press) Incluye bibliografías Food Proteins–Peptides: Chemistry and Structure / Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall Food Proteins–Peptides: Determination and Characterization / Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall Food Proteins and Peptides: Structure–Function Relationship / Arvind Kannan, Navam Hettiarachchy, Kenji Sato, and Maurice Marshall Protein Solubility and Functionality / Shridhar K. Sathe Proteins–Peptides as Emulsifying Agents / Yasuki Matsumura and Kentaro Matsumiya Proteins and Peptides as Foaming Agents / Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall Chemical and Enzymatic Protein Modifications and Functionality Enhancement / Hitomi Kumagai Heat-induced Casein–Whey Protein Interactions / Sundaram Gunasekaran and Oscar Solar Protein–Saccharide Interaction / Hiroki Saeki Peptide–Lipid Interactions and Functionalities / Satoshi Nagaoka Proteins and Peptides with Taste / Motonaka Kuroda Bioavailability and Safety of Food Peptides / Elvira Gonzalez de Mejia, Cristina Martinez-Villaluenga, Dina Fernandez, Daisuke Urado, and Kenji Sato Database of Biologically Active Proteins and Peptides / Bartłomiej Dziuba , Piotr Minkiewicz, and Małgorzata Darewicz Food-Derived Bioactive Peptides in the Market / Toshio Shimizu Large-scale Fractionation of Biopeptides / Kenji Sato and Kaori Hashimoto Industry Perspectives and Commercial Trends for Food Protein and Biopeptides / Se-Kwon Kim and Isuru Wijesekara Protein Nanotechnology: Research, Development, and Precaution in the Food Industry / Masami Matsuda, Geoffrey Hunt, Yoshinori Kuboki, Toshio Ogino, Ryuichi Fujisawa , Fumio Watari, and Rachel L. Sammons Index A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the functionality of these food components. Following chapters on the structure and chemistry of amino acids, peptides, and proteins, the book describes modes of characterization and the functional relationships of food proteins. It examines protein solubility and insolubility and explores proteins and peptides as emulsifying and foaming agents. Specialized topics include: Factors affecting heat-induced casein–whey protein interactions in bovine milk systems The effects of protein–saccharide interactions on the properties of food components Ameliorative action of peptides on cholesterol and lipid metabolism Proteins and peptides with elements of sweetness, kokumi, umami, and bitterness A new approach for the large-scale fractionation of peptides based on their amphoteric nature The book examines the source of bioactive peptides and describes their bioavailability, including their absorption and occurrence in human blood. It also provides a database of biologically active proteins and peptides. Final chapters review current status, future industrial perspectives, and future trends of bioactive food proteins and peptides and explore the role of nanotechnology in protein research. With contributions from a panel of international scientists, this volume captures the state of the art in protein and peptide research, providing a launching pad for further inquiry and discovery. E5652GLJ 05 20131216 Alimentos Proteínas 4272 Péptidos 86949 Proteínas Metabolismo 92450 Compuestos bioactivos alimenticios 185525 Foods Proteins 156172 Bioactive food compounds 185526 Peptides 156975 Proteins Metabolism 148398 125067 Hettiarachchy, Navam S. editor 187063 Food Science & Nutrition (CRC Press) BK LIBRO ddc 104645 104645 0 0 ddc 0 2 0 GRAL BC BC PA_GRAL 2013-12-16 I.c/e LIBRO 0 574.19296 H59 33724002392280 2019-12-31 00:00:00 2019-12-31 LIBRO 0 0 ddc 0 2 0 GRAL BC BC PA_GRAL 2013-12-16 I.c/e LIBRO 0 574.19296 H59 33724002392298 2019-12-31 00:00:00 c.2 2019-12-31 LIBRO 0 0 ddc 0 1 0 GRAL IA_ IA_ 2019-11-28 Compra Librería UACh F. 38696 Consumo 0 612.398 F66 2012 1102014788 2023-05-17 00:00:00 Ej. 1 2023-05-17 LIBRO 0 0 ddc 0 5 0 GRAL IA_ IA_ 2019-11-28 Compra Librería UACh F. 38696 Consumo 0 612.398 F66 2012 1102014789 2023-05-17 00:00:00 Ej. 2 2023-05-17 LIBRO