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  <titleInfo>
    <title>Fermentation microbiology and biotechnology</title>
  </titleInfo>
  <name type="personal">
    <namePart>El-Mansi, E. M. T.</namePart>
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  </name>
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    <place>
      <placeTerm type="text">Boca Raton, Fl</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>2012</dateIssued>
    <edition>3 ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>xix, 535 p. : il.</extent>
  </physicalDescription>
  <note type="statement of responsibility">editado por E.M.T. El-Mansi ...[et al.].</note>
  <subject>
    <topic>Fermentación</topic>
    <topic>Fisiología</topic>
  </subject>
  <subject>
    <topic>Microbiología industrial</topic>
  </subject>
  <subject>
    <topic>Técnicas microbiológicas</topic>
  </subject>
  <classification authority="ddc">660.28449 F35</classification>
  <identifier type="isbn">9781439855799</identifier>
  <identifier type="lccn">104646</identifier>
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