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  <titleInfo>
    <title>Controlling salmonella in poultry production and processing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Russell, Scott M.</namePart>
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      <placeTerm type="code" authority="marccountry">flu</placeTerm>
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    <place>
      <placeTerm type="text">Boa Raton FL</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>xix, 289 p. : il.</extent>
  </physicalDescription>
  <note type="statement of responsibility">por Scott M. Russell.</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Contaminación</topic>
  </subject>
  <subject>
    <topic>Aves de corral</topic>
  </subject>
  <subject>
    <topic>Salmonella</topic>
  </subject>
  <classification authority="ddc">636.5089692705 R95</classification>
  <identifier type="isbn">9781439821107</identifier>
  <identifier type="lccn">104661</identifier>
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