Ashmead, H. Dewayne <br/><br/>
Amino acid chelation in human and animal nutrition / 
por H. DeWayne Ashmead. 
 - Boca Raton, Fl. :  Taylor & Francis,  2012. 
 - xi, 257 p. 
<br/><br/><label>ISBN: </label>97811439897676 
<br/><br/><label>LCCN: </label>104664 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Valor nutritivo.<br/>Aminoácidos<br/>Péptidos
<br/><br/><label>Dewey Class. No.: </label>574.1929  / A82