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  <titleInfo>
    <title>Amino acid chelation in human and animal nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ashmead, H. Dewayne</namePart>
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    <place>
      <placeTerm type="text">Boca Raton, Fl</placeTerm>
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    <publisher>Taylor &amp; Francis</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>xi, 257 p.</extent>
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  <note type="statement of responsibility">por H. DeWayne Ashmead.</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Valor nutritivo</topic>
  </subject>
  <subject>
    <topic>Aminoácidos</topic>
  </subject>
  <subject>
    <topic>Péptidos</topic>
  </subject>
  <classification authority="ddc">574.1929 A82</classification>
  <identifier type="isbn">97811439897676</identifier>
  <identifier type="lccn">104664</identifier>
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