TY  - BOOK
TI  - Compendium of food additive specifications; Joint FAO/WHO Expert Committee on Food Additives. 76th Meeting 2012
T2  - FAO. JECFA monographs
SN  - 9789251075050
U1  - 641.3 
PY  - 2013///
CY  - Roma
PB  - FAO
KW  - Aditivos alimenticios
KW  - Alimentos
KW  - Análisis
KW  - Magnesio
KW  - Técnicas analíticas
ER  -