01274cam a22003497a 4500 CHAP 20220329133007.0 971013c19891981 r 00010 d 1049 2021 1206 CHAP 664.06 N3 1981 National Research Council. Washington. Committee on Codex Specifications 80372 Food chemicals codex 3 ed. Washington : National Academy Press, 1989 [c1981] 735 p. Supl. 1-- Washington, National Academy Press, 1986. 34 p. Supl. 2-- Washington, National Academy Press, 1986. 93 p. BATCH-UPD 10 20130110 UCH01 1150 BATCH-UPD 10 20130410 UCH01 0734 BATCH-UPD 10 20130913 UCH01 2008 CONVERSION 10 20130109 UCH01 1302 Aditivos alimenticios. 907 Alimentos Análisis. 4164 BK LIBRO 664.06 N3 1981 BC C 33724000133765 C Supl.1 78185 1206 i 336.00 664.06 N3 1981 BC C 33724000133773 C Supl.2 78186 1206 i 336.00 664.06 N3 1981 BC C 33724000668638 C I. 151488 78184 1206 i 336.00 1049 1049 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 I. 151488 LIBRO 0 664.06 N3 1981 33724000133765 2019-12-31 00:00:00 Supl.1 2019-12-31 LIBRO 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 LIBRO 0 664.06 N3 1981 33724000133773 2019-12-31 00:00:00 Supl.2 2019-12-31 LIBRO 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 LIBRO 0 664.06 N3 1981 33724000668638 2019-12-31 00:00:00 2019-12-31 LIBRO