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  <titleInfo>
    <nonSort>La </nonSort>
    <title>résilience des moyens d'existence</title>
    <subTitle>réduction des risques de catastrophe pour la sécurité alimentaire et nutritionnelle</subTitle>
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    <place>
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    <publisher>FAO</publisher>
    <dateIssued>2013</dateIssued>
    <edition>2 ed. corr. y aum.</edition>
    <issuance>monographic</issuance>
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  <language>
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  <physicalDescription>
    <extent>xiii, 105 p. : il.</extent>
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  <note type="statement of responsibility">por FAO.</note>
  <subject>
    <topic>Agricultura</topic>
    <topic>Riesgos</topic>
  </subject>
  <subject>
    <topic>Desastres naturales</topic>
  </subject>
  <subject>
    <topic>Seguridad alimentaria</topic>
  </subject>
  <classification authority="ddc">338.14 F212f 2013</classification>
  <identifier type="isbn">9789252076246</identifier>
  <identifier type="lccn">104969</identifier>
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