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  <titleInfo>
    <title>Report of the expert workshop on greenhouse gas emissions strategies and methods in seafood, Rome, 23-25 Jamiary 2012</title>
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    <publisher>FAO</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>v, 117 p. : il., diagrs., tablas.</extent>
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  <note type="statement of responsibility">por FAO.</note>
  <subject>
    <topic>Mariscos</topic>
  </subject>
  <subject>
    <topic>Pesca marina</topic>
    <topic>Medio ambiente</topic>
    <topic>Contaminación</topic>
  </subject>
  <subject>
    <topic>Pesca</topic>
    <topic>Métodos</topic>
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  <classification authority="ddc">639.2 F46y v.1011</classification>
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    <titleInfo>
      <title>FAO. Informe de pesca y acuicultura ; 1011</title>
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  <identifier type="lccn">104984</identifier>
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