TY  - BOOK
TI  - Report of the expert workshop on greenhouse gas emissions strategies and methods in seafood, Rome, 23-25 Jamiary 2012
T2  - FAO. Informe de pesca y acuicultura
U1  - 639.2 
PY  - 2012///
CY  - Roma
PB  - FAO
KW  - Mariscos
KW  - Pesca marina
KW  - Medio ambiente
KW  - Contaminación
KW  - Pesca
KW  - Métodos
ER  -