Sustainable diets and biodiversity :  directions and solutions for policy, research and action / 
editado por Barbara Burlingame, Sandro Dernini. 
 - Roma :  FAO,  2012. 
 - 307 p. 
<br/><br/> "Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger, 3-5 November 2010, FAO Headquarters, Rome." 
<br/><br/><label>ISBN: </label>9789251073117 
<br/><br/><label>LCCN: </label>105359 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultura--Aspectos ambientales.<br/>Alimentos--Consumo.<br/>Alimentos--Industria.<br/>Dietas.<br/>Política agrícola.<br/>Seguridad alimentaria.
<br/><br/><label>Dewey Class. No.: </label>664.64  / F21y