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  <titleInfo>
    <title>Sustainable diets and biodiversity</title>
    <subTitle>directions and solutions for policy, research and action</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Burlingame, B.</namePart>
  </name>
  <name type="personal">
    <namePart>Dernini, Sandro</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">it</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Roma</placeTerm>
    </place>
    <publisher>FAO</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>307 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">editado por Barbara Burlingame, Sandro Dernini.</note>
  <note>"Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger, 3-5 November 2010, FAO Headquarters, Rome."</note>
  <subject>
    <topic>Agricultura</topic>
    <topic>Aspectos ambientales</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Consumo</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Industria</topic>
  </subject>
  <subject>
    <topic>Dietas</topic>
  </subject>
  <subject>
    <topic>Política agrícola</topic>
  </subject>
  <subject>
    <topic>Seguridad alimentaria</topic>
  </subject>
  <classification authority="ddc">664.64 F21y</classification>
  <identifier type="isbn">9789251073117</identifier>
  <identifier type="lccn">105359</identifier>
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    <recordChangeDate encoding="iso8601">20220329144028.0</recordChangeDate>
    <recordIdentifier source="CHAP">000108897</recordIdentifier>
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