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  <titleInfo>
    <title>Quality assurance for microbiology in feed analysis laboratories</title>
  </titleInfo>
  <name type="personal">
    <namePart>Cowie, Richard A.</namePart>
  </name>
  <name type="personal">
    <namePart>Makkar, Harinder P.S.</namePart>
    <role>
      <roleTerm type="text">, ed.</roleTerm>
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    <publisher>FAO</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>vii, 196 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">por Richard A. Cowie y Harinder P.S Makka ed.</note>
  <subject>
    <topic>Alimentos y alimentación del ganado</topic>
  </subject>
  <subject>
    <topic>Análisis microbiológico</topic>
  </subject>
  <subject>
    <topic>Enterobacterias</topic>
  </subject>
  <subject>
    <topic>Piensos</topic>
  </subject>
  <classification authority="ddc">636.08 F21y Man. v.16</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO. Producción y sanidad animal. Manual 16</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">105416</identifier>
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