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  <titleInfo>
    <nonSort>El </nonSort>
    <title>orégano mexicano</title>
    <subTitle>estado actual del conocimiento</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Pérez Santiago, Gerardo</namePart>
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  <originInfo>
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    <place>
      <placeTerm type="text">México, D.F</placeTerm>
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    <publisher>IPN</publisher>
    <publisher>CIIDIR</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>225 p. : il., gráfs., cuadros.</extent>
  </physicalDescription>
  <note type="statement of responsibility">compilado por Gerardo Pérez Santiago ...[et al.].</note>
  <subject>
    <topic>Agricultura</topic>
    <topic>Innovaciones tecnológicas</topic>
  </subject>
  <subject>
    <topic>Botánica económica</topic>
  </subject>
  <subject>
    <topic>Industrias agrícolas</topic>
  </subject>
  <subject>
    <topic>Orégano</topic>
  </subject>
  <subject>
    <topic>Orégano</topic>
    <topic>Mercadeo</topic>
  </subject>
  <subject>
    <topic>Plantas aromáticas</topic>
  </subject>
  <classification authority="ddc">635.7 O68</classification>
  <identifier type="isbn">9786074142662</identifier>
  <identifier type="lccn">105422</identifier>
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