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  <titleInfo>
    <title>Pesticide residues in food</title>
    <subTitle>report 2013</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Roma</placeTerm>
    </place>
    <publisher>FAO</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xv, 601 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">por FAO.</note>
  <note>Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, from 17 to 26 september 2013,</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Contaminación por pesticidas</topic>
  </subject>
  <subject>
    <topic>Pesticidas</topic>
    <topic>Residuos</topic>
  </subject>
  <subject>
    <topic>Pesticidas</topic>
    <topic>Toxicidad</topic>
  </subject>
  <classification authority="ddc">632.93 F3y v.219</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO. Producción y protección vegetal ; 219</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">106638</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">140729</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329144121.0</recordChangeDate>
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