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  <titleInfo>
    <title>Voluntary standards for sustainable food systems</title>
    <subTitle>challenges and opportunities</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Meybeck, Alexandre</namePart>
    <role>
      <roleTerm type="text">, ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Redfern, Suzanne</namePart>
    <role>
      <roleTerm type="text">; ed.</roleTerm>
    </role>
  </name>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Roma</placeTerm>
    </place>
    <publisher>FAO</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>v, 234 p. : il., gráfs., tabs.</extent>
  </physicalDescription>
  <note>A workshop of the FAO/UNEP programme on sustainable food systems; 11-12 june 2013 FAO headquarters, Rome</note>
  <subject>
    <topic>Agricultura sustentable</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Consumo</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Mercadeo</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Rendimiento</topic>
  </subject>
  <classification authority="ddc">338.19 F217y</classification>
  <identifier type="isbn">9789251079027</identifier>
  <identifier type="lccn">106675</identifier>
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    <recordCreationDate encoding="marc">140801</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817044632.0</recordChangeDate>
    <recordIdentifier source="CHAP">000110213</recordIdentifier>
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