Adams, Catherine F. <br/><br/>
Nutritive value of american foods, in common units 

 - Washington, D.C. :  U.S. Department of Agriculture,  1975 
 - 291 p. 
 - Agriculture handbook  ; 456 .
 - Agriculture handbook  ; 456 .
<br/><br/><label>LCCN: </label>10668 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>641.1  / A3