Chan, Harvey T., Jr. <br/><br/>
Handbook of tropical foods 

 - New York. :  Marcel Dekker,  1983 
 - 639 p.  : ilus 
 - Food Science  ; 9 .
 - Food Science  ; 9 .
<br/><br/><label>LCCN: </label>10669 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cultivos tropicales.<br/>Fruticultura--Trópicos.
<br/><br/><label>Dewey Class. No.: </label>631.0913  / C43