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  <titleInfo>
    <nonSort>The </nonSort>
    <title>feed analysis laboratory; establishment and quality control</title>
    <subTitle>setting Up a feed analysis laboratory, and implementing a quality Assurance System Compliant With ISO/IEC 17025:2005</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>De Jonge, L. H.</namePart>
  </name>
  <name type="personal">
    <namePart>Jackson, F. S.</namePart>
  </name>
  <name type="personal">
    <namePart>Makkar, Harinder P.S.</namePart>
    <role>
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    </role>
  </name>
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  <originInfo>
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    <place>
      <placeTerm type="text">Roma</placeTerm>
    </place>
    <publisher>FAO</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>ix, 89 p. : diagrs., tabs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">por L.H. De Jonge, F.S. Jackson y Harinder P.S. Makkar.</note>
  <subject>
    <topic>Alimentos y alimentación del ganado</topic>
    <topic>Análisis</topic>
  </subject>
  <subject>
    <topic>Laboratorios</topic>
  </subject>
  <subject>
    <topic>Negocios</topic>
  </subject>
  <classification authority="ddc">636.08 F3y.Dir. V.15</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO. Producción y sanidad animal. Directrices ; 15</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9789251080719</identifier>
  <identifier type="lccn">106714</identifier>
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    <recordCreationDate encoding="marc">140806</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329144124.0</recordChangeDate>
    <recordIdentifier source="CHAP">000110252</recordIdentifier>
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