State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / 
por FAO. 
 - Roma  WHO :  FAO,  2013. 
 - viii, 46 p. 
<br/><br/><label>ISBN: </label>9789251076439 
<br/><br/><label>LCCN: </label>106747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultura<br/>Alimentos.<br/>Riesgos.<br/>Seguridad alimentaria.