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    <title>State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors</title>
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    <namePart>World Health Organization</namePart>
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    <publisher>FAO</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>viii, 46 p.</extent>
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  <note type="statement of responsibility">por FAO.</note>
  <subject>
    <topic>Agricultura</topic>
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  <subject>
    <topic>Alimentos</topic>
  </subject>
  <subject>
    <topic>Riesgos</topic>
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  <subject>
    <topic>Seguridad alimentaria</topic>
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  <identifier type="isbn">9789251076439</identifier>
  <identifier type="lccn">106747</identifier>
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