TY  - BOOK
ED  - World Health Organization.
TI  - State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors
SN  - 9789251076439
PY  - 2013///
CY  - Roma, WHO
PB  - FAO
KW  - Agricultura
KW  - Alimentos
KW  - Riesgos
KW  - Seguridad alimentaria
ER  -