Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenetic amines from Fish and Fishery Products :  meeting report / 
por FAO. 
 - Roma :  FAO,  2013. 
 - x, 126 p. :  gráfs., tabs. 
<br/><br/> Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenetic amines from Fish and Fishery Products: 23-27 July 2012, FAO Headquarters, Rome, Italy 
<br/><br/><label>ISBN: </label>9789251078495 
<br/><br/><label>LCCN: </label>106802 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pescado--Histamina.<br/>Productos pesqueros.<br/>Riesgos.<br/>Salud pública.<br/>Seguridad alimentaria.
<br/><br/><label>Dewey Class. No.: </label>363.8  / F218y