01594nam a2200421 a 4500 000110340 CHAP 20220329144127.0 140819s2013 it j |r| ||||||eng d 106802 107774 9789251078495 CHAP 363.8 F218y Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenetic amines from Fish and Fishery Products : meeting report / por FAO. Roma : FAO, 2013. x, 126 p. : gráfs., tabs. Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenetic amines from Fish and Fishery Products: 23-27 July 2012, FAO Headquarters, Rome, Italy E5995AHE 05 20140819 UCH01 1153 E5995AHE 05 20140819 UCH01 1328 E5995AHE 05 20140819 UCH01 1328 E5995AHE 05 20140819 UCH01 1329 E5995AHE 05 20140819 UCH01 1329 E5995AHE 05 20140819 UCH01 1425 E5995AHE 05 20140819 UCH01 1426 E5995AHE 05 20140819 UCH01 1427 E5995AHE 05 20140819 UCH01 1440 E5995AHE 05 20140819 UCH01 1449 Pescado Histamina. 127835 Productos pesqueros. 92201 Riesgos. 97403 Salud pública. 101813 Seguridad alimentaria. 103673 Organización Mundial de la Salud. 83555 BK LIBRO 0 106802 106802 0 0 ddc 0 1 0 FAO BC BC PP_FAO 2014-08-19 LIBRO 0 363.8 F218y 33724002416090 2019-12-31 00:00:00 2014-08-19 LIBRO